High Mountain Tea has been making its way into my tea routine for the past year. It embodies everything a no-nonsense tea should be. No fruit, no floral, just the distinct smokiness of Oolong, with the lightness of a green tea. . . and just enough caffeine to encourage you to wash your face in the morning. Another great thing about high mountain tea is because of its green tea characteristic, the bitterness is kept to a minimal even after 3-4 brews - that way, you can enjoy delicious tea throughout the day.
If you get your hands on some good high mountain tea, you can taste the water, the sunlight, the air and the clouds it took to grow the tea. Grown at an elevation of at least 3,300 feet in Taiwan, high mountain tea is one of the most prized selections in the world. I highly recommend it you enjoy a good no-nonsense tea.
Agree - Gao Shan Cha is my favorite. Drink it almost everyday.
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